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Food Consulting

My work as a development chef has enabled me to advise new and established food businesses on the following:

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  • ​Menu development

  • Recipe cost calculation

  • Improve food hygiene practices & recording procedures

  • Cost-saving measures without compromising quality

  • Training of chefs/ kitchen staff

  • Food concept creation

  • Kitchen design

  • Stock handling procedures

  • Workshops/ cooking classes

  • Increase service efficiency

  • Presenting concepts & dishes

  • Promotional campaigns

  • Recipe adaptation

    • (home recipe to commercially viable)

Don't hesitate to get in contact to see how I can help
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